By RecipeNut on February 20, 2002
"Bake up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day The little loaves have a pistachio flavor, light cake-like texture and crunchy topping."
Serving Size: 1 (1197 g)
Servings Per Recipe: 1
"I have made these for work on St. Patricks day and since have been asked by many co-workers to make again and again. I do change the recipe just a bit. I used the 50% reduced sugar cake mix, added light sour cream and splenda brown sugar. I even got lucky 'once' and found sugar free pudding mix. I bake these in six 4" spring pans I found at Target. Tee"
"Took these cakes to work today (St. Pat's Day); everyone thought they were great. Very moist and tender. I used Greek Yogurt for half of the sour cream Yummy! "
"I made this for St. Patty's day also. My 80-something parents liked it, my husband liked it and my kids liked it too! I had a little trouble with the topping not sticking to the top of the cakes. Next time I will mix the nuts, brown sugar and cinnanom with a little softened butter. Thanks for the new recipe!"
"I made this for st. patricks day and i LOVED IT!! i added a littel grenn food coloring for more green color, replaced the oil with equal amount of applesauce and used light sour cream. YUMMY!!!!!!!!!"