By JillAZ on December 27, 2006
Photo by Shahana
Photo by Shahana
"From "The Best Freezer Cookbook". This is a very simple soup. My kids actually prefer it with no carrots or peas. Just chicken and noodles. I find the noodles I use in the kosher section of my supermarket."
Serving Size: 1 (439 g)
Servings Per Recipe: 4
"Very nice - I made a few changes such as using 2 teaspoons of margarine instead of 2 tablespoons of butter; I did not add more salt and I used thinly sliced celery instead of frozen peas, the noodles I used were spaghettini. I also let the finished soup sit on very low heat for about 1 hr. after cooking and before serving. Having said all that - is it the same recipe??? I believe it is and the changes were in part my taste/health and in part an experiment (that worked)"
"Thanks for a quick recipe. I made this at the last minute upon the request of my hubby who was fighting a cold and it turned out great. Very nice flavor. I did not add the green onions, since I didn't have any on hand and used whole wheat angel hair spaghetti, but other than that, followed the recipe."
"Very good! My DH is fighting a bad cold and requested some chicken soup. Since he's not a campbell's fan, I knew I could find a good one at zaar...And that I did. Quick, easy, and delicious. I didn't have peas so I didn't add them. To make the process quicker, I shredded the carrots in my food processor. thx for a qreat, quick recipe!!!"
"I made this tonight for my dh who recently had dental surgery. I have to say that it was very easy to throw together, but I had 2 problems with the recipe (which is why I did not give the recipe 5 stars). First, it took closer to 10 minutes for my carrots to get tender. Second, there was not near enough chicken broth for all of my other ingredients. I ended up adding an additional cup (and could have possibly added more). Thanks for sharing though, it was verrry easy!"