"I found this at Diabetic living. Had to post having ingredients I enjoy like pears, ginger and cranberries how can you go wrong."
pears, peeled, cored, and sliced
( 12 ounces)
dried cranberries, chopped
1 tablespoon orange juice or 1 tablespoon
crystallized ginger, finely chopped
brown sugar, packed
low-fat vanilla yogurt
crystallized ginger, Coarsely chopped
Preheat oven to 375°F.
In a small bowl, combine pears, cranberries, orange juice or water, the 2 teaspoons finely chopped crystallized ginger, the cinnamon, and vanilla. Divide mixture between two 8- to 10-ounce individual baking dishes.
In another small bowl, stir together oats, brown sugar, and flour. Stir in melted butter. Sprinkle oat mixture and almonds over pear mixture in baking dishes.
Bake for 20 to 25 minutes or until pears are tender and almonds are golden brown. Serve warm. If desired, top with yogurt and additional crystallized ginger.