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" Geebee Special" Sandwiches

By Manda on February 20, 2002

Photo by *Parsley*

3 Reviews

Prep Time: 10 mins
Total Time: 20 mins
Servings: 6

Photo by *Parsley*

About This Recipe

"My mom used to work at a department store that served these at their snack bar. Although that was years ago, my family still loves these sandwiches...great for lunch or a quick dinner with a bowl of soup."

Ingredients

1 lb sliced cooked or chipped ham ( from deli)
6 slices American cheese
6 tablespoons sweet pickle relish
3 tablespoons ketchup ( approximate)
6 hamburger buns

Directions

In skillet over medium heat, fry ham until lightly browned.
Separate ham into 6 mounds and lower heat.
Put one slice of cheese on each mound, cover and turn off heat.
Place each mound onto hamburger bun, top with relish, then ketchup, sprinkle of black pepper, and serve.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (155 g)

Servings Per Recipe: 6

Amount Per Serving: %
Calories 328.2
Calories from Fat 103: 31%

Amount Per Serving: %
Total Fat 11.4g: 17%
Saturated Fat 5.2g: 26%
Cholesterol 52.9mg: 17%
Sugars 6.7 g
Sodium 1762.6mg: 73%
Total Carbohydrate 30.2g: 10%
Dietary Fiber 1.0g: 4%
Sugars 6.7 g: 27%
Protein 25.3g: 50%

Reviews

"Yummy sandwich! I made a half recipe of this for DH and me, with one left over for his lunch the next day. DH had ketchup on his; I had mustard on mine. I also toasted the buns."

By Ginny Sue on July 08, 2006 | 290842
"I cut the recipe in half and made these for lunch for me and the kids. A very tasty, warm sandwich! I added a little chopped onion to the hot skillet w/ the ham. The kids enjoyed them.....probably because they taste similar to a hot dog! Thanx for sharing this!"

By *Parsley* on September 20, 2005 | 205077
"I baked a whole ham day before yesterday,and of coarse I had lots left over. So I made These for our lunch yesterday,they made a Great sandwich,different but very good tasting. Thanks for a good recipe, Darlene Summers"

By Darlene Summers on June 25, 2003 | 57074