By dicentra on December 24, 2006
Photo by megs_
Photo by megs_
"This is adapted from a TOH recipe."
Serving Size: 1 (324 g)
Servings Per Recipe: 4
"This was exactly what the husband and I were looking for! We jazzed it up a bit, though. We're not milk drinkers so we thinned out the soup with chicken stock. We sauteed fresh garlic with the onions and turkey and deglazed the pan with some red wine. And as if that didn't kick it up enough, we also added chrushed red pepper after the soup. Then to lighten it up a bit we used plain greek yogurt and it was absolutely DELICIOUS!!!"
"This was a hit at my house! I am personally not much of a stroganoff fan, but my guys loved it. I omitted the mushrooms (husband hates them - philistine!) and used four cloves of fresh garlic instead of the garlic powder (only do this if you REALLY like garlic like we do!) and stirred the minced garlic into the turkey/onion along with the peas to sizzle for a minute before adding the milk and soup. I didn't try to fat-free or low fat anything; as a matter of fact I was out of milk so I used half & half. It was quite tasty and super easy to make, and since ground turkey is still cheap in my area it was wallet-friendly, too. I'll definitely make this again! Thank you!"
"Couldn't figure out how I was going to use up all this ground turkey I had, and this recipe was perfect. Easy & good.. didn't need to change a thing other than the seasoning to suit our liking. Thanks for a good recipe!"
"Delicious! I made it with light sour cream, fat free Cream of Mushroom, and skim milk. It still came out very flavorful and rich. Super easy, too, thank you for sharing!"
"I was looking online for some new recipes using ground turkey and came across this one. I have an 8 year old who is a very picky eater. She gobbled it up. I used fresh garlic, about a half cup of fresh mushrooms, added some of my favorite seasonings and a splash of steak sauce. I've never had this, but boy am I glad I tried it. I will definitely be making this again!!"
"Quick and easy dish that tastes great. Made it for dinner and everyone loved it. Will be making this again soon."
"Used shiitake mushroom and broccoli! It was delicios,"
"I hate the taste of ground turkey but I like to cook with it because its healthy. This recipe is great we loved it. Its only the second recipe I've found that I actually like. The other one is #79308 - turkey chilli. I ran out of peas so I used edamame beans and they were really good in it. I might double it next time for a family of four, everyone really gobbled it back."
"The whole family like this one... and it was fairly easy! Can't beat that."
"Good! I basically doubled it and used a can of sweet peas and 2 cans of mushrooms, also dried garlic."
"This was so fast and so easy! It was yummy too. My toddler is so picky, yet she cleaned her plate with this one. I omitted the mushrooms, and used plain yogurt instead of sour cream and it came out perfectly."
"Quick and easy...we Loved it!"
"Very good! We used fat free mushroom soup, low fat milk, and low fat sour cream. I added fresh minced garlic and left out the mushrooms. Next time I will add a little more spices, to give a little kick. My 5 year old cleaned her plate!"
"This was an excellent recipe. I served it to my family of five tonight, and there was little left in the end. I highly recommend it."
"Great eatin'. My family loved it. I used the lowest fat ground turkey I could find, fat free soup, reduced fat sour cream and skim milk. I used about a pound of fresh mushrooms. I saved the little bit of leftovers for lunch but one of my kids couldn't resist it and there was nothing left in the morning. Thanks so much for a recipe that will become a regular at my house."
"Very easy! Made it with canned mushrooms instead of fresh and used skim milk, lite cream of mushroom soup and low fat sour cream. It was delicious!"
"This recipe is a STAR! :) I loved ground stroganoff growing up - and this dish brings back good memories. I used all light or fat free ingredients, added a small dash of paprika, used slightly more pepper than called for and omitted the peas - but otherwise, followed exactly. This has a definite "wow" factor. This is going straight into my "Zaar Stars" cookbook - thank you SO much for sharing!"
"I made this just as it is printed, we liked it but I think it needs some other spices but not sure what. I will be making again. I also used the 99% Fat Free Cream of Mushroom soup and No fat SC."