By ms.susan on December 23, 2006
"Be warned! This is one of those "just ONE more bite" recipes! I've been using this recipe for 18 years and have handed it out too many times to count!"
Serving Size: 1 (162 g)
Servings Per Recipe: 6
"I suggest you use 1/4 cup of egg subsitute and 2 tsp of anchovy paste. Create a mash by mixing the anchovy paste and the garlic together, then mix all the other ingredients. It makes all the difference."
"This wasn't so addictive for us. I followed the recipe, even with the anchovy paste. Turned out thin and really did not have that caesar bite."