By vegan mom on December 21, 2006
"This recipe came from my grandma and I've adapted it to fit my tastes. Great for Thanksgiving."
Serving Size: 1 (351 g)
Servings Per Recipe: 6
"I thought no way, the sugar needs to be cut down. But i followed the directions. It wasn't horribly, sickeningly sweet as i imagined it would be but I do still think the sugar can be cut back. I also used much more tofu because using only a small amount of the package seemed wasteful. It worked out just fine. Everybody LOVED this & what a great way to sneak some protein in. ;) made for PAC Fall '12."