By i_luv_chocolate on December 21, 2006
"This is a recipie that I originally got from a Pampered Chef cookbook, only I added more peanut butter to it, and soaked my apples in lemon juice to avoid them from turning brown."
Serving Size: 1 (196 g)
Servings Per Recipe: 6
"My sister got this same recipe from her foods class. Everytime she makes it, it's a huge success! There are just a few slight differences between recipes. Her recipe calls for an 18 oz. roll of cookie dough, as I have seen in other recipes. Also, she used lemon lime soda in place of the lemon juice and topped the pizza with pecans. Great recipe!"