By OrangeLuna on December 20, 2006
Photo by VeganShelley
Photo by VeganShelley
"I was trying to come up with a recipe that resembled those Granny B's sugar cookies. You know, those soft ones with the pink frosting? I think these are similar but even if they're not exactly the same, they're still good!"
Serving Size: 1 (22 g)
Servings Per Recipe: 12
"These turned out amazing!!! My husband really enjoyed them and the new neighbor did as well!! I really didn't want to open a thing of tofu for just a couple tablespoons and we really weren't in the mood to eat the left over so I just used the same amount of applesauce which I had open & it turned out great!! Rolled them in cinnamon sugar & they are almost gone. Thanks!!!!"
"I made this recipe and then pressed it into a nine inch cake pan for one really big cookie, which worked out great.
Will be my go-to sugar cookie for sure--thanks!"
"These cookies were quite the HIT!!! I ended up using regular tofu (blended till smooth with a touch of water) instead of the silken tofu, and it worked just fine!!
I made a double batch and they were gobbled up lickety split at the small party I went to!"
"This is a GREAT recipe! Easy to make and amazing taste! (tofu is really a surprising ingredient!) It was my first time making vegan cookies and I am glad that it was successful!"
"These were DELICIOUS! I just made them and when the first batch came out of the oven, EVERYONE in my family came running. Good thing I made a double batch! I used 1/2 whole wheat flour and used my small cookie scoop. I got 3 dozen cookies. They are definitely a keeper! Thanks for posting. Now if they will only make it to the freezer..... I made them to put in lunches for the next few weeks........ :-)"
"Very yummy cookies! They were a little quirky to make into shapes (so buttery) but turned out soft and sweet as promised. Thanks for the great recipe!"
"These are so good! I make them every year for x-mas...I added chai spices to them last year and they were so good I'll be doing that every time from now on!"
"The best sugar cookie recipe I've tried. They're a great texture - still soft but firm enough to hold up to decorating. Yum!"
"i don't know how these are sooo good, but they are! i added a *lot* more flour to get the consistency i wanted, (fluffier), i might have added 1 3/4 cup. so good!"
"these sugar cookies were great! the dough did not make very many cookies, so next time i will probably make a double batch and cut out cookies with a smallish cookie cutter. be sure to add cinnamon sugar to them before you bake so they'll come out extra tasty!"
"Excellent! I accidentally added 1 1/2 c. flour when the recipe calls for 1 1/4c. I can see how 1 1/4c. might not be enough, and 1 1/2 c. might be slightly too much. Next time, I'll use an amount somewhere in between. I formed them into balls and rolled them in cinnamon sugar, then flattened them with the back of a spoon. Huge hit with my husband... and I didn't tell him they were vegan."
"I made these for a bake sale and they were a huge hit! I decorated them with colored sugar before baking. These were more popular than most of the nonvegan cookies!"