By Um ahmad al gimzawie on December 20, 2006
"A well known and delicious Arabic sweet commonly eaten in countries like Palestine and Jordan. This is a variation that my family does that does not contain "sweet cheese". Unlike other kenafe recipes, this one taste delicious reheated."
Serving Size: 1 (167 g)
Servings Per Recipe: 10
"Excellent version of Knafe. I made this this week and my husband and I truly enjoyed it. We used to get this at a Lebanese restaurant where we used to live. They have since closed and we have not been able to find a recipe comparable to theirs. This one was perfect. I was glad to see that it did not have the rose water or orange blossom because we do not care for either of those. This was the perfect balance! I did add a little lemon juice to the syrup for our person taste. I can't wait to make it again!"