By Derf on February 19, 2002
Photo by Derf
Photo by Derf
"Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is particularly good with Beef Roast With Veggies."
Serving Size: 1 (180 g)
Servings Per Recipe: 1
"This was a delightful suprise... Made the roast beef on the rotisserie without the potatoes...delicious..next time I will do it in the oven with the potatoes(can't wait!)Thanks!"
"Lovely flavour even without the horseradish (just a personal preference). I too added the potatoes. The smell while cooking sure made everyone hungry. Will certainly use this one again & again. Thanks & cheers JenT :)"
"This made a tasty change to our roast beef. It certainly makes you hungry as you smell it cooking. I put the potatoes in around the roast as you suggested, and they were yummy too."
"Never heard of a beef slather till I seen this recipe.Everyone loved It.One I will be useing in the future.It left a very wonderful taste to the meat very easy to make. "
"Where are the rest of the instructions? Like how long do you cook this, etc? Please provide. Thanks."
"I followed this recipe to a "T", but it just didn't have very much taste to it. Sorry!!"
"I used this on my beef roast and put it in the crockpot on low for 8 hours. Mmmm, was really good, I would prefer a bit more garlic but I will know for the next time. It is such a quick marinade to put together and adds a nice zip to the meats. I can see it being good on pork as well."
"This is really good! I used it on a pork roast. I'm going to try on chicken too. Thanks for sharing the recipe."
"I used this as an all day marinade. Terrific!"
"Awesome! Couldn't believe how tasty with only 20 minute marinade. Will get frequent use in our house. Thank you Derf aor another great recipe!"
"This was great. I think I am going to try letting it marinate for longer new time. The meat was super tender and we had a tough shoulder roast to use. Can't recommend it enough. As for the cooking instruction comments, you roast it any way you like, to your own desired temp. This recipe is just for a great seasoning/marinate."
"Delicious, I have used the same ingredients for this without the vinegar but I think it made the difference. Mixing it all together first was better that just putting each on separately. Juicy and tender!"
"Do you do this before or after cooking the roast? It sounds good, but I'm not sure how to prepare the roast."