By ratherbeswimmin' on December 18, 2006
"Serve with melted butter for dipping and hot crusty bread."
Serving Size: 1 (334 g)
Servings Per Recipe: 4
"I recommend using a darker beer. I used Nut Brown Ale.<br/><br/>The smell of the liquid marinate was not all that appealing - in fact, it really wasn't good at all. However, the taste it imparted on the steamers was beyond compare! I had people that didn't like steamers all that much, raving about the taste of the clams! I credit this recipe. In fact, several claimed these were the best they ever had!"
"this recipe is awsome and it is really good using dark beer!It is something my whole family enjoyed"