By Babzy on December 15, 2006
Photo by Sage
Photo by Sage
"This dressing is very versitile because you can choose some of the ingredients to your liking or just use what you have on hand. You can also add your favorite seasoning, such as rosemary."
Serving Size: 1 (211 g)
Servings Per Recipe: 1
"Very simple; just what I was looking for. This can be used onn any greens as it is very light tasting. Thanks for sharing. I made this for ZWT5. Rita"
"Wonderfully Delicious! I used EV olive oil, sherry vinegar, lemon juice, dijon mustard, honey, garlic, sea salt, blk pepper, wht pepper and then to make it really French...I added Herbs de Provence mix of dried lavender flowers, fresh rosemary, fresh thyme and dried savory. Restaurants should make this dressing- it is that good! Prepared for ZWT5 Team Jammin Java Jivers."
"I used olive oil, white wine vinegar, and honey out of the options given. I thought it was a mild tasting vinigrette and complimented the meal it was served with. Thank you for sharing the recipe!"
"A fast, easy salad dressing to make with items that I always have on hand. I used olive oil and balsamic vinegar and brown sugar. The brown sugar cut down on the tartness of the balsamic vinegar. I don't think it really needs the lemon juice. A great recipe to have on hand. Made for ZWT5."
"I used olive oil to prepare this dressing to toss with recipe #144984 as a starter to our prime rib Christmas dinner. It was excellent, and several of the guests commented on the wonderful dressing."
"Sorry...this didn't do much for me. I found the vinegar and lemon juice combination was way to tart for our liking!"
"I LOVED this dressing. I made it with flax seed oil, red wine vinegar and honey. I really liked having the options written out for me to choose. Next time, I am going to try it with agave nectar to replace the honey. The dressing is very healthy and tastes great. What's not to love with that combination?! Thank you!!"
"Made this with olive oil, white vinegar and aguave nectar in place of the sugar/honey. It was a little tangy but just the right amount. Served on a side salad with croutons, tomatoes and cheese. Made for ZWT-7~THE HOT PINK LADIES."
"Delightfully tasting dressing that is quick and simple. Made using the fallowing options, olive oil, raspberry balsamic vinegar, and Splenda brown sugar blend and did make a very minor change instead of Dijon mustard used Horseradish mustard. Yes will make this again, thanks for the post."
"Terrific salad dressing! I used olive oil, balsamic vinegar, and honey. Just a taste tonight on a bit of mixed greens but tomorrow it goes on Recipe#144984. Thanks for sharing. Made for ZWT7-Switzerland."
"I made this for ZWT but didn't get it reviewed in time. I really enjoyed the nice balance of sweet and tart. Thanks for a yummy salad dressing!"