By Dancer^ on February 18, 2002
Serving Size: 1 (543 g)
Servings Per Recipe: 6
"The tomatoes prevailed in the soup. The taste of the turkey was missing."
"mmm, really tasty thanks for the recipe, only next time i will add 2cups of chicken broth to it just to make it a taste a little more chickeny, thanks again."
"Delicious Soup, Everyone loved it. I used 3 turkey thighs, cooked them in my pressure cooker, then took them out of the broth, took meat off of the bones, cut up. Put the broth in a bigger pot added the vegetables and spices, cooked them till done added the peas and corn and orzo pasta. Served it with cornbread. My DH and the grandkids loved it. I will also be making it with chicken we love soup. Thank you for such a good recipe."