By Babzy on December 15, 2006
Photo by Wendelina
Photo by Wendelina
"This comes from a Pampered Chef recipe meant to be served on bagels."
Serving Size: 1 (293 g)
Servings Per Recipe: 1
"Loved this simple recipe! When I was having my bagel for breakfast at work everyone commented on it and wanted me to share. Of course reluctantly I did. Now I have a lot less than I started but this is so simple to make I can make it again! Made for ZWT7"
"Very yummy! Delicious on a bagel or on toast as well. Thanks for posting! ZWT7"
"Easy and delicious topping! Thanks for sharing! ZWT7"
"This was a wonderful change from my normal cream cheese bagel. I will definitely be making again. Made for ZWT 7"
"This was yummy! :) Thanks for sharing."
"I thought this was a nice change for my morning bagel. I made a reduced amount & do think I could have used the full amount posted for the cinammon."
"I thought this was grand! I love having a mini wheat bagel for breakfast and this was a lovely topping indeed! Thanks for a recipe I will certainly make again. Made for ZWT5, Aus/NZ."
"Easy, and a pleasant change from regular cream cheese. Not too sweet, and quite cinnamony (but I added extra cinnamon). The clincher--even Mr. Picky liked it! Made for ZWT5"
"I love honey nut cream cheese but wish they didn't use sugar. This was a very good way to enjoy that flavor without the sugar. I made this for one bagel by mixing about 1/2 Tablespoon with probably about 1 1/2 T of cream cheese. I then lightly sprinkled the cinnamon over my bagel after spreading the cream cheese on. Made for the Dining Daredevil, ZWT5"
"Easy and tasty. A nice change from plain cream cheese on our morning bagels. Made for ZWT5"
"Very nice. I allowed the cream cheese to come to room temperature to make it easier to blend the ingredients and had it on a toasted raisin bagel. Yum. Made for ZWT5."
"Tasted great on my toasted bagel. great on banana bread too. Very easy. Thanks Babzy. Bullwinkle"