By Mikekey on December 12, 2006
"A colorful first course with a dipping sauce made from its own cooking broth."
Serving Size: 1 (292 g)
Servings Per Recipe: 2
"These were so very good. I think I would add a pinch of salt next time, but my honey thought they were perfect as is. I did not read the instructions carefully and put all the rind in at the beginning - no harm, as they cook so quickly. Also, I julienned the basil, as I like how that looks. The orange flavor is subtle and delicious. Thanks for a wonderful recipe."