By the_cookie_lady on December 10, 2006
"This is a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. The one thing I never bake correctly is scones, and if the self-pronounced baking dunce herself can make these...I at least have a shot!"
Serving Size: 1 (89 g)
Servings Per Recipe: 12
"A good recipe. Not the best scones that I've had, but a good dessert scone that should please most guests. The quality of the cocoa powder shouldn't matter terribly because of the amount of sugar, flour, and buttermilk, but I would suggest staying with natural cocoa, and stay away from alkalized cocoa."