By Saturn on December 06, 2006
Photo by GaylaJ
Photo by GaylaJ
"This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor."
Serving Size: 1 (224 g)
Servings Per Recipe: 1
"This worked out wonderful! I used to buy the Italian breadcrumbs but I like this one better. I like the cayenne added to it."
"I used it as a topping for mac and cheese. Very flavorful!"
"AMAZING!! I love the cayenne in this! Very quick to make & gives an awesome taste. Will use this from now on. Thank you for posting!!"
"What a spicy and flavorful mix! This will give pep to anything! I used up ends of wheat French bread and rye. Great! Thanks! Made in appreciation for all your hard work in PAC!"
"Needed seasoned breadcrumbs for one of Kittencal's recipes, and we never have any on hand. My husband decided to make them this time. I don't know how this could be anything other than good, as long as your spices are fresh. The chicken we made with this recipe was outstanding, so we'll definitely use this again. We put the rest of the crumbs in the freezer, so I'll have to see how they work next time."
"Woo Hoo! These were great! I used up my "starting to get a little ripe" whole wheat bread. It only made about 1 1/2c but I just reduced the ingredients a smidge and it came out lovely. Used it last night in Ann Lander's Meatloaf #25947. SO much better than store bought and better for you too!"
"Used these seasoned breadcrumbs for recipe #111575. Very simple, smelled wonderful, and worked extremely well with this recipe. Can't wait to use them to make meatballs!"
"These were so quick and easy. Perfect use for bread that's just past its prime. I added a bit more cayenne for an extra kick, otherwise made exactly as stated. Great recipe! Thanks Saturn! Made for PAC Fall 2007."
"These came together in no time! I omitted the sage as I didn't have any in the cupboard, but oh boy! I can hardly wait to try these. They smelled just wonderful in the container. Thanks Saturn!"
"I loved these! I used french bread to make the crumbs and then followed your recipe. I used them on Recipe #131916 and also on a few plain chicken strips to bake for a salad the next day. The flavor is really terrific. I loved the addition of sage & nutmeg. This will be my go to recipe for breadcrumbs. Thank you for sharing your recipe!"
"I always run "day-old" bread (usually homemade sourdough or French bread) through the food processor and keep the crumbs in the freezer. I'd never actually seasoned them before, though, as I just added seasonings as I used them in recipes. I was making Recipe #166071 for the Pick A Chef game and decided to find an actual recipe for seasoned breadcrumbs to keep on hand. I had 2 cups of sourdough crumbs already processed, so I just tossed the seasonings in with them. I used part for the recipe, which turned out very tasty, and froze the rest of the crumbs for later. Thanks for posting!"
"These are so much better than store-bought! I used some on Recipe #111575 and they turned out with a nice crispy crust. Made for Alphabet Soup Game. Thanks for posting Saturn!"