By Terri Crooks on February 18, 2002
Photo by isabelydancer00
Photo by isabelydancer00
"This is a cream sauce I used on Chicken Cordon Bleu."
Serving Size: 1 (41 g)
Servings Per Recipe: 6
"Needed a quick white sauce - I used spicy mustard, wine for the sherry and added a tsp of chipolte in adobe sauce for an extra kick. Took 5 minutes to thicken perfect over low heat. Easy and tasty."
"This was great even though I had to change a few ingredients since my hubby had a stroke and is on a no salt diet. I substituted with no salt butter, low sodium chicken broth, low sodium worcestershire sauce and white wine. Great to find a recipe for this dish (:"
"This is a nice simple sauce that goes well with chicken. Very good flavor"
"This is spectacular!!! Easy and tasty. I amm just learning how to cook and appreciate the simplicity of this recipe. I amm discovering cooking doesn't need to be commplicated to yield great tasting results. I'll be using this sauce often!
isabelydancer00 (the phobic cook)."
"Super easy and a nice twist on the usual. Thanks for posting this, came in really handy when I needed a sauce for over chicken and mashed and didn't have much available!!"
"yummalicious! this sauce is tasty and very easy to make. thanks for posting!"
"Simple & waay tasty. I used vermouth instead of sherry."
"Great cream sauce, and not only for chicken cordon bleu! I used cooking sherry with great results and poured the sauce over cooked noodles and cubed ham. Delish!"
"Worked great! I smothered the chicken cordon blue with rice and sauce mixed together. Very nice!"
"This sauce was FABULOUS! I made Chicken Cordon Bleu tonight and your sauce was truly responsible for making the dish so YUMMY! I didn't have sherry so I used white wine and it worked just fine -- what a fantastic flavor! This one is going into my recipe box for sure!! Thanks a million!"
"This was good and really easy to make. I added some shredded swiss cheese to thicken it up more. The only thing I would change is I wouldn't add as much Dijon mustard next time."
"I was so glad to find this recipe. I had left-over baked stuffed chicken breasts and was afraid they would be dry when reheated so this sauce should do the trick. Yummy....it is a sauce I'll use for other dishes."
"This is wonderful! I was a little leery before I cooked it, but it turned out to taste sooooo good! I didn't have plain Dijon mustard and used Dijon Honey mustard instead. Mmmm, mmm good!"
"This sauce is EXACTLY the sauce I needed to find. It tastes very good over the chicken."
"I love chicken cordon bleu, and usually make it with a dijonaisse inside the chicken to keep it moist. I decided to try this sauce instead for a recent dinner party(minus the sherry, I used white wine) and wasn't dissapointed! It was delicious! This sauce can be adapted for so many recipes. So easy!!! Thank you for posting it!"
"We just didn't care for this sauce. It was easy to put together and it maybe the type of dijon mustard I used. Thanks for posting anyway."
"A nice simple sauce that went well with Nimz's 'Chicken Cordon Bleu' #50876. I left out the Sherry because I didn't have any and added a little more milk before serving to thin it out to our desired consistency."
"This sauce was so wonderful. I made a chicken cordon bleu stromboli #97229 and used this to dip it in...talk about fantastic!"
"I was looking for a sauce for my chicken cordon bleu amd came across this little gem. Easy to make and very tasty - I will definitely make it again. I'm sure it would be great with other chicken as well."