By That is Dr House to you on November 30, 2006
"Modified from Italian Cooking and Living, December 2001/January 2002"
Serving Size: 1 (334 g)
Servings Per Recipe: 4
"This recipe is amazing...absolutely loved it...It was a great hit with my family and they beg me to make it again! I added some more red hot pepper to kick up the heat! Great recipe!!!Lots of flavor and simple to make!!"