By BamaKathy on November 28, 2006
"I saw this in a magazine at the doctor's office and jotted it down. The picture looked amazing and I got hungry just looking at it."
Serving Size: 1 (252 g)
Servings Per Recipe: 6
"Very good! I left out the garlic, parsley, and salt (personal taste), and found that, even with low-sodium cream of chicken, this dish was a little too salty from the ham...but it was tolerable and didn't distract from the creaminess and good flavor. I cut the chicken tenders into bite-sized chunks and cooked them a little in the microwave (about five minutes on high) before adding them to the casserole, just to make sure they cooked through. Good recipe! Thanks!"
"Very Good. I precooked everything and layered it. Thanks for the great recipe."