By Sharon123 on November 28, 2006
"This is a blend adapted from Low Sodium Cooking, so there is no salt. It is good to put in stir fries, salad dressings and dips."
Serving Size: 1 (0 g)
Servings Per Recipe: 40
"I made this as directed. I used it a salad dressing for spinach salad and it complimented the salad. I also used it with cooked oriental vegetables and loved the flavor. I'm always looking for no salt seasoning. This is added to my list. Thanks for sharing."
"I've used this in a veggie stir-fry and in salad dressing now, and it's been great! I'm thinking of making some up to give at Christmas."