By michEgan on November 28, 2006
"I was given this nice recipe, I have not tried it yet, but plan on soon!! Note: Feb 27, 2007 update: I made this cake finally, It was wonderful . The pudding part has wonderfully rich, light yummy layer. A very fine tasting cake!!!"
Serving Size: 1 (140 g)
Servings Per Recipe: 10
"I added 1/8 teaspoon each of cloves and ground cardamon, as well as the grated zest of one orange. Everyone loved it with vanilla ice cream."