By spatchcock on November 27, 2006
"From Fine Cooking. Possibly the most fabulous sesame noodles ever! A note: I had pre-roasted sesame seeds that I purchased at a local Asian grocery store, so I didn't need to roast them in the oven. If yours aren't roasted, though, be sure not to skip that step. Roasted sesame seeds are much more flavorful. Also ,this would be a great bag lunch item--no microwave or refrigerator needed. Finally, for our tastes, I needed to up the spice factor--I added three times the recommended amount of chile paste. We're dangerous, though."
Serving Size: 1 (352 g)
Servings Per Recipe: 4
"I love Asian food and can't wait to try your recipe. It sounds wonderful. I also love spicy food so I think I will use your suggestion and add more chili paste. I will let you know how wonderful it was. Thank you."