By Digboo on November 26, 2006
"Really wonderful flavor. So quick to make and looks nice on the platter."
Serving Size: 1 (145 g)
Servings Per Recipe: 4
"Wonderful steak with a spicy little kick. Served with a green salad tossed with recipe #197820 and crusty bread for soaking up the steak juice. Made for Spring 2013 Pick A Chef."