By Maineiac on November 26, 2006
"This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer."
Serving Size: 1 (401 g)
Servings Per Recipe: 6
"This turned out wonderfully! I made a double batch with the leftovers from the Thanksgiving dinner I made while visiting a friend in Florida. He took it to work for "potluck" and they all wanted the recipe. I used more barley than called for as I wanted to ensure a "stew" consistency rather than a soup. I was sorry I could not take any home on the plane!"
"This was pretty darn good. I substituted some left over rice in place of the barley and added 1/2 a fresh jalepeno pepper (diced) at the end of the cooking time. Thanks for the post."
"Very good!! Roasted a turkey, complete with all the traditional trimmings yesterday. Took advantage of the leftovers to make this soup, glad I did. It was so full of flavor, and quite filling. Thanks for a new tradition for Thanksgiving leftovers, Marla."
"Reviewed for PAC Fall 2007 I just KNEW this was a keeper!Its very similar to the turkey soup I make ...the only thing that was'nt included this time was the cranberry sauce. Delicious!"
"This was delicious. So easy! I can't believe you can use the leftovers in the refrigerator and have such a delicious soup. I didn't have everything left that the recipe called for and it was still great. This is definitely a "keeper" recipe."