By PanNan on November 26, 2006
"This is my sister-in-law's red salsa recipe. She uses it to make her wonderful chicken enchiladas, but it's excellent for other uses as well. She is from Mexico City, and her Mexican cooking is always outstanding. We love to visit because every meal in her home is a feast!"
Serving Size: 1 (1292 g)
Servings Per Recipe: 1
"I also made this to go with recipe #197801. Easy to make, great flavor & texture - better than the stuff from the jars. Absolutely delicious! Made for PAC, Spring 2008"
"Made this to go along with the enchiladas. This is beyond 5 stars. So easy to make and so yummy."