By Sandylee on November 25, 2006
"This recipe was taken from "Everyday with Rachael Ray" magazine."
Serving Size: 1 (517 g)
Servings Per Recipe: 4
"This was delightful!! Very flavorful dish. I made it about a month ago and my husband said these stuffed peppers are much better than your old recipe...lol So I'm making them again tonight. This is goign to be my new go to stuffed pepper recipe. THank you so much for posting this!!"