By Sandylee on November 25, 2006
Photo by Chef shapeweaver ©
Photo by Chef shapeweaver ©
"This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my Southern Macaroni Pie that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit better. It certainly needs to be compared side by side to be sure....but then, what would I do with all that pie? This recipe was titled in the magazine "Libba's Macaroni & Cheese""
Serving Size: 1 (182 g)
Servings Per Recipe: 4
"I love this recipe. I had the Paula Dean mag that had this recipe but I lost it so I am so glad to have found it here. This is easy, inexpensive and loved by the whole family. What I love about this recipe is that I use up whatever cheese I have in the fridge. Today I used a Mexican blend left over from when we had tacos, a small block of cheddar and a small block of Mont Jack that was in the fridge. No matter what I use it still comes out great!"
"This hit the spot! Tasted almost exactly like my grandmother's. Very pleased. Although, I did add some salt and pepper to the milk mixture and a little grated onion for extra flavor."
"I enjoyed this macaroni pie, but I prefer my Aunt's recipe. Can't know which you like best... if you don't try others."
"This was good!! It was nice and creamy. Just the right amount of cheese. I haven't had much luck with baked mac and cheese before, but this is one recipe I will use again. This was easy to make. Thanks for sharing your recipe. Made for PAC Spring '08."
"YUMM-O!! We loved this. It is good old fashioned southern comfort food. We had absolutely no complaints...which is rare for us!! :)"
"After seeing Luvin'Texas's photo of this I knew I had to try it.I made this on 1/09/08 to go with Recipe#140223 for the "Comfort Food Photos".I scaled the recipe down,since there was only two of us.The taste was very rich and cheesy,just what you expect from a good mac and cheese.Thanks for posting,and "Keep Smiling :)""
"What could be better than good old fashioned mac and cheese? This is 5 stars, plus, plus, plus.... I love it. I let it get a little too brown on top so it didn't make for the greatest picture for the "Comfort Food" event, but it sure tastes good."
"Another delicious recipe!!! Very good macaroni & cheese dish. The only thing I did different was to add some salt and pepper to the finished dish."
"This was a very tasty, basic "old-fashioned" style mac & cheese. I reduced the butter to 2 Tbsp. but otherwise followed the recipe. Thanks for posting this Sandylee!"
"Another awesome recipe, Sandylee! My kids really loved this one. It's definately a "keeper.""
"My mom made her macaroni and cheese like this when I was a little girl and it is how I have always made mine..only I cook it on the stove top. I cook the macoaroni and while it is cooking I mix the cheese and eggs..when the macaroni is finished cooking I add the butter then add the eggs and cheese and not quite as much milk until I reheat the nezxt day. I cover it let the cheese melt and stir...wonderful comfort food~"