By woodland hues on November 25, 2006
"Mincemeat is an all-time favourite seasonal love of mine and I have made this recipe every year, as December rolls around, since the early 1980s. Some people prefer sultana raisins or a mix of light and dark; I like dark Thompsons, so it's fun to experiment."
Serving Size: 1 (92 g)
Servings Per Recipe: 18