By Chicagopm on November 24, 2006
"I found this recipe online and it looks like a tasty way to use up those candy canes! Update 12/18/06 - I made this to serve at a cookie exchange and made the crust with chocolate graham cracker crumbs. Everyone said that the recipe is a "keeper". Hope you enjoy it too!"
Serving Size: 1 (125 g)
Servings Per Recipe: 12