By DoveChocolatierinKY on November 24, 2006
"Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse."
Serving Size: 1 (82 g)
Servings Per Recipe: 4
"I used this sauce as a component in a recipe I made tonight...very, very close to what I was trying to duplicate!"
"easy,outstanding sauce! I put it on cooked chicken but it can be used creatively for much more ! I used college inn rotisserie (robust)stock in the box.Thank you so much for this welcome addition to my recipe library!"
"Made this tonight for a dinner party and it was a huge hit! I used a homemade chicken stock and it was perfect. Definitely a must have recipe!"