By Turd Mandale on November 23, 2006
Photo by Bayhill
Photo by Bayhill
"Spiced sweet potatoes or yams, using madras curry powder or garam masala."
Serving Size: 1 (156 g)
Servings Per Recipe: 2
"Yum! Delicious and easy. (Especially since I made DH do the hard labor. ;) )"
"Delicious! I love sweet potatoes and I love garam masala, but I've never used them together before. Well...I have now! The honey and the wonderful spices in the garam masala really compliment the flavor of the sweet potatoes. My family really loved this dish and I will definitely be making this frequently in the future. Thank you for sharing this wonderful recipe...it is definitely a keeper!"
"I love sweet potatoes and this reminded me of thanksgiving...in a lower fat way. Yummy!"
"These yams were great! I used garam masala, and added a little more honey than it said. When I cook yams, I usually bake the yams, then add cinnamon sugar butter. To be honest, these tasted about the same, but were a healthier alternative. Thanks for the recipe!!"
"This is simple as can be and a very tasty accompaniment to just about anything. I opted to use both curry powder and garam masala. This is a very rich side dish- a little goes a long way!"
"Wow, who thought yams could get any better! My family loved this, the curry adds that something different we were looking for and topped with a little extra honey and butter, this makes a delicious side dish to many things."
"I used the garam masala and was very pleased with the results. I didn't need to add any extra honey; I thought everything was in perfect balance as written. I prefer savory yam recipes as opposed to the sweet, suagry ones, so I'm happy to have found this recipe. I will certainly make yams this way again. Thanx for posting!"