By Engrossed on November 22, 2006
"Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!"
Serving Size: 1 (729 g)
Servings Per Recipe: 12
"Those 10 days seemed to take forever, but the wait was well worth it ~ the taste of this roast is different & very, very good! Certainly a different way to prepare! Thanks for posting such an unusual recipe!"