By KeyWee on February 14, 2002
Photo by Tea Jenny
Photo by Tea Jenny
"I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!"
Serving Size: 1 (167 g)
Servings Per Recipe: 4
"FABULOUS!!! I went easy on the butter, and added a little garlic powder and ground black pepper. So simple, yet so good!!! Can't wait to make this for summer BBQ's!! Thanks! ~Manda"
"So simple and easy to do. I sprayed with butter flavoured spray with a small amount of butter. Also added some celery salt, garlic powder and paprika. It was excellent. Thank you Kelly"
"This is an excellent way to do cauliflower on the grill. I just put a small amount of butter on and it tasted great."
"VERY good! We had this last night with steaks and it was a great accompaniment. Thanks!"
"It was delicious."
"I wish I could give this more than five stars! It's fabulous; my friend and I celebrated the unseasonably warm temperature last night by grilling out, and this was a smash hit. I used cut cauliflower, though, as the whole ones in the market looked a bit past their prime, and substituted sea salt and freshly ground pepper for the called-for seasoned salt. This is quite possibly they yummiest way I've found for cooking cauliflower. Thanks for sharing! "
"I can see why you won a cash prize for this recipe. It was wonderful. Made it exactly as the recipe said and it was so easy and the results great. We will be eating LOTS of grilled cauliflower this summer. Highly recommend recipe."
"This was really tasty! I'm always looking for new things for the grill and we enjoyed this. Be sure to follow the advise to make more. A small head wasn't enough just for DH, DD and myself!! :-)"
"Awesome recipe....simple and delecious....works great in the oven too"
"OMG F'in A!!!!!!!!!!!!!!!!!!!!!"
"That was delish! We tried it with some butter. I added some garlic powder, onion powder and paprika. It was awesome. Thank You."
"I am completely addicted to roasted cauliflower but when I saw this recipe I thought I would try it and it is SO GOOD! I used 1/4 cup fake butter on an enormous head of cauliflower and added a little Cajun seasoning and it was amazing. I served it with the recipe for Grilled Herb Salmon and it was a fantastic meal. For those of you who think the amount of butter is over the top I mostly ends up melted at the bottom and you could use the melted butter for sauce at the end or do what we did which was skip pouring the extra melted butter over the portions we served. The flavor was wonderful without eating all that extra butter!"
"This is my new favorite way to prepare Cauliflower. I ended up putting it in the oven because it decided to rain, but it still came out wonderful. Will try again on BBQ, but it's definately a keeper!"
"I was skeptical of this recipe since there have been highly rated recipes that I have tried and not liked but there was no reason to be. This is so easy and was delicious. My husband who doesn't really like veggies didn't really want to try it but finally did and went back for thirds. This is wonderful and will become a regular at our house. Thanks KeyWee for an easy and delicious veggie recipe."
"Well I smothered this with butter and cheese it was yummy. A very unusual veg to cook on the grill but we thought it was great and will be making it again. Thank you for posting. Made for the diabetic forum July 2011."
"Very good! I forgot the cheese but it was still a crowd pleaser. Was really simple to make and tasted great."
"I looooovvvvvved this. It was so easy and so tasty. My husband turned his nose up the idea of cauliflower. Yuck. But when I took it off the grill and opened it up, he said it smelled good, then he tried it. He ended up eating half of it! He kept raving about it the next day too."
"Wonderful and simple. I used less butter and less seasoning salt and it was great!"
"Nice tasty way to serve cauliflower! I made as directed but next time I'd use a little less butter. I think you could vary the seasonings to compliment the entree you're serving with it. Thanks for sharing the recipe! Made for the Best of 2010 Event (recommended by Nif)"