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Sizzled Chicken Schnitzel
By Angel91805 on November 21, 2006
Photo by gailanng
3 Reviews
- Prep Time: 5 mins
- Total Time: 20 mins
- Servings: 4
Photo by gailanng
About This Recipe
"This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans."
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless skinless chicken breast halves
- 2 tablespoons olive oil
- 1/2 cup dry plain breadcrumbs
- 1 large egg
Directions
- Combine the flour, basil, salt and pepper in a large Ziploc bag.
- Place the chicken breasts, one at a time, between two pieces of wax paper.
- Pound the breasts with several whacks of a meat mallet or rolling pin to thin them evenly to a thickness of about ½ inch.
- Peel off the paper and add the breasts to the bag with the flour mixture; shake well to coat.
- Heat oil in a 12 inch nonstick skillet over medium high heat.
- Meanwhile, spread the bread crumbs on a plate and beat the egg in a small bowl.
- Dip the chicken breasts, one at a time into the egg then into the bread crumbs to coat both sides; shake off excess crumbs.
- Add the breasts to the skillet as you coat them.
- Cook the breasts until the chicken is cooked through with golden brown crust, 3-4 minutes on each side.
- If the crumb coating begins to over brown, reduce the heat to medium.
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Sizzled Chicken Schnitzel (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (159 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 294.3
- Calories from Fat 106
- 36%
- Amount Per Serving
- %
- Total Fat 11.8g
- 18%
- Saturated Fat 2.1g
- 10%
- Cholesterol 122.0mg
- 40%
- Sugars 0.9 g
- Sodium 399.1mg
- 16%
- Total Carbohydrate 15.9g
- 5%
- Dietary Fiber 0.8g
- 3%
- Sugars 0.9 g
- 3%
- Protein 29.2g
- 58%
Reviews
-
"Very very good. Next time I will make some kind of gravy to go with it."
By Retro Kali on May 27, 2010 | 1106039
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"This is very easy and is a big hit around the house. Everyone loves it!!!!!!"
By ZEBAL on November 12, 2007 | 514202
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"Gesundheit, I mean danke for the schnitzel recipe...dots a good von!"
By gailanng on May 27, 2012 | 1307979
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