By Chef #Debbie Nelson on November 19, 2006
"The Piped Icing is used to decorate the cookies, i.e., write names on the Christmas Stocking Cookies and lights and garland to the Christmas Tree Cookies."
Serving Size: 1 (21 g)
Servings Per Recipe: 30
"Dries very quickly so cookies are easy to stack. Very sweet icing so I'd definitely just use for piping. I quartered the recipe and still had some left over after piping 40 cookies. So I'd say this full recipe would cover 160 cookies."
"Dries nice and even - tastes great!"