By Cookin In Texas on November 18, 2006
Serving Size: 1 (289 g)
Servings Per Recipe: 8
"Wow this was good!! I marinated for 24 hours then smoked it and the roast just fell apart. So tender, juicy and flavorful. Will be making again and again, thanks so much!"
"I must confess I was concerned with the smell of this marinade - very strong. But amazingly, the finished product was a feast fit for a king. The pork was sooooooo tender and had a spicy but sweet zing to it. Loved it, loved it, loved it!"