By Erin101378 on November 18, 2006
"This is a recipe I found on the internet...don't remember where or when, but it is soooooo good!!! (if you are using a dark, non-stick pan, bake at 300 degrees!) (cook time includes refridgeration!)"
Serving Size: 1 (128 g)
Servings Per Recipe: 14
"You are right Erin this is a lovely cheesecake. My cheesecake pan is dark so I took your advise and baked at 300 and it came out beautifully and tastes superb! Thanks for sharing. Made for PAC Spring 2008."