By Annacia on November 18, 2006
"I'm always looking for a different way to do the classics. This has proved popular in the past. It's fun to see what patterns you can come up with. Times do not include stand or chill times."
Serving Size: 1 (100 g)
Servings Per Recipe: 8
"A very nice change from the orginal pumpkin pie. It is a nice mildish cheesecakeish pumpkin pie! I used cream cheese and you can really make a pretty pie swirling the cheese mixture into the pumpkin. I did add alittle ginger, cause I love it in pumpkin pies! I Served it at a card party and I had nice reviews on it too! Thanks for posting it"