By jewelz4jesus on November 15, 2006
"This is a robust and delicious hot beef and cheese dip made with cream cheese, dried beef, and green onions all mixed together and stuffed into a round sourdough loaf or Shepard's loaf for a beautiful presentation. Serve with toasted bread round or crackers."
Serving Size: 1 (55 g)
Servings Per Recipe: 8