By Vicky Bryant on February 12, 2002
"Brown sugar candy recipe"
Serving Size: 1 (789 g)
Servings Per Recipe: 1
"Thank you for this recipe. When I was a small child my Mother would take me to a mexican restaurant in Houston, Tx and in the chip basket under the chips they would have this candy wraped in wax paper, I loved that candy. I will make it tomorrow and submit again. Once again thank you."
"This reminds me what my Mom used to make when I was a child. Note, you can cool this down faster with a ice bath and cut into square and put in freezer. I know this because my Mom used to try to get these made and in the fridge. Before my sister and I got home! She did not always like to share. These are good!"