By Swan Valley Tammi on November 14, 2006
Photo by Redsie
Photo by Redsie
"I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!"
Serving Size: 1 (16 g)
Servings Per Recipe: 25
"Mmm good! Made these for Christmas gifts and they were loved by everyone! Thanks!"
"This is the second time I have made this fudge so guess I better post a review. FANTASTIC!!! There, that ought to pretty well sum it all up. No, honestly, this is an excellent fudge and so easy to make. I usually cut the pieces quite small as it is extremely rich. Folks that have tried it absolutely love it and ask for the recipe. I will definitely be putting this fudge in the candy tins that will be given to friends this Christmas. Many thanks for this gem of a recipe."
"So I have to say I doubted this fudge recipes at first. I was making several kinds of fudge at one time, and this one seemed too simple to be as good as the others. It turned out to be the best! It had just the right amount of creaminess, and wasn't too sweet like the other ones I had made. I couldn't find any huge toberleones, so I used half regular chocolate, and then 2 small bars of toblerone. This is a great recipe!"
"This is honestly the best fudge I have ever tasted. I am not a huge fan of fudge...I usually find it too sugary. This fudge is creamy and rich and sweet...but not sickly sweet."
"Wow!Â This is the best fudge I have ever had.Â I could easily eat the entire batch, that says a lot because I do usually do not care for chocolate fudge.Â I will be making this fudge again and again and again."
"My family rates this as a 5 star fudge. My daughter made it and of course it was gone in no time. Thanks for the recipe."
"This receipe was on French TV. I've tried it and brought to the office. My co workers are awaiting the next time I'll be making it, which is tonite. So I have a nice surprise for them tomorrow. I've done it several times and numerous people have asked for the receipe Carole"
"This is great fudge , normally I don'tt eat fudge but can't stop this one"
"I am generally not a huge fan of fudge, but this recipe deserves more than 5 stars! 4 ingredients in 10 minutes resulting in the best fudge ever - you do the math!!"
"This fudge is the best I have had in a long time!"
"OK I can't believe that no one else has rated this recipe. I hope that doesn't mean no one has tried it because that means you are missing out on the best fudge EVER!! Followed the very difficult directions (lol) to the letter and it turned out perfect. I wish I could give you more stars than 5. Thank you thank you thank you!!"