By deborah03 on November 10, 2006
"I found this recipe in the coupon section in an ad for twinkies. I might make this instead of pumpkin pie this holiday season."
Serving Size: 1 (119 g)
Servings Per Recipe: 9
"I took this to my grandmother's church last Sunday. It was her 83rd b-day. The preacher loved it and lots of people asked for the recipe. The only thing I changed was letting each layer set in the fridge before adding the next layer. Keeps the layers from smearing. Great recipe!"
"I have been making this recipe for years for Thanksgiving. Everyone enjoys it. Nice change of pace for something with a pumpking flavor if you and yours are getting tired of the basic pumpkin pie!!"
"My family loved this. It was easy to make. Taking it to a New Year's Party. Can't wait to hear the reviews form the crowd."
"I gave this 3 stars. I liked it but wasn't crazy over it. I made it for Christmas dinner in a trifle dish in trifle layers and only half was eaten by my guest. This was good but all I could really taste was the pumpkin and I didn't even use all of the pumkpkin mix. Very good if your looking for a really pumpkin flavored dessert. Thanks for posting a good recipe! christine (internetnut)"
"This is a quick dessert to put together if you don't have time to bake. I thought it was very good, and our guests liked it as well. The twinkie layer stayed moist, but not soggy. I would probably use a 12 ounce container of whipped topping next time, and use 8 ounces on top vs 4 ounces. Thanks for sharing. Nick's Mom"
"This recipe was super simple and took all of ten minutes to make. I made it at Thanksgiving and my in-laws LOVED it. Definately two thumbs up!"