By ElaineAnn on November 10, 2006
Photo by The Flying Chef
Photo by The Flying Chef
"You can make these large for dinner or smaller for appetizers. These are moist and tender and make their own gravy. Great with potatoes, noodles, or rice."
Serving Size: 1 (331 g)
Servings Per Recipe: 8
"This was very easy to make and the meatballs are truly wonderful. They are full of flavour and we loved how moist they were, my son was super impressed he didn't even know that they were made with beef as he could not understand why they were not more dry. I definitely give a five stars for them and more if I could. I made the recipe as is apart from adding some sliced mushrooms and diced onion to the pan when cooking the meatballs. I also did half water and half milk. I did scale the recipe back as there is only 4 of us although I kept the sauce amount the same.Very easy, tastes great and makes for a super weeknight meal that you can throw together when you get in from work. Thanks for sharing ElaineAnn I will be making this again!!!"
"i dont know what is was, maybe it eas the sour cream in the recipe, but the meatballs had a strange texture to them kind of mushy in the center. and the cream of chicken soup part just dont belong in this recipe. i dont think i will make this one again. but hey to each his own."
"My family LOVED these. I forgot to add the sour cream, changed the ground chuck to 93% lean ground turkey, and used some frozen corn muffin crumbs instead of the bread crumbs (and crossed my fingers). Great recipe! Thanks"
"Delicious meatballs and sauce! I froze half the mixture since my largest (12") saute pan would only hold that many meatballs. Edited to add that I made these again and we loved them the second time too. Thanks for another keeper Elaine!"
"These meatballs were lovely and moist with a great flavour. Will make these again, and so easy to make with the tins of soup added for gravy. I actually halved the recipe and just used one can of soup, and since some of the family are "mushroom" challenged choose to use the can of cream of chicken soup. Very nice, thank you."
"Oh my God, these are the best meatballs I have ever had. They fall apart when you cut into them and melt in your mouth. My boyfriend ate about a dozen and both my daughters about half a dozen each. This is a keeper, thanks so much for sharing."
"This dish was perfect! I loved the flavor of the meatballs and the gravy tasted wonderful. I served the gravy over mashed potatoes and it was perfect. Made a whole bunch, would be great for a holiday or family gathering - or it also makes great leftovers! Easy to make."
"These flavor of the meatballs in this dish are outstanding. I could have just eaten them like that, but I did make the rest of the recipe! It made a nice thick gravy and I served the dish over noodles. The next time I will cut the recipe in half because it makes a lot! Thanks for posting. I made this for "holiday zaar tag.""