By Jilly in Michigan on November 09, 2006
"This was one of my mom's recipes' that she said her mom used to make while she was growing up for a large family with very little money. Its a quick dinner and my picky eaters love it!"
Serving Size: 1 (406 g)
Servings Per Recipe: 4
"Made this pretty much as given, to get the feel of what it was like, & must say, for using canned spaghetti it wasn't bad at all! Another time, though I'd use homemade pasta sauce & a handful of ready to cook spaghetti (then break it into short pieces & cook it, of course) A go from there! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]"