By *Z* on November 07, 2006
"This recipe comes from a Pillsbury holiday baking cookbook. I haven't tried it yet, but it looks good."
Serving Size: 1 (772 g)
Servings Per Recipe: 1
"I have made this several times and always received rave reviews. I purchased pepermint candy cane sprinkles from a baking supply store and use these on top, and they look beautiful! They also freeze very well."
"this recipe was so awesome. I had to make 4 or 5 batches just to keep up with the demand. This one was a real crowd pleaser"
"Made these last year and they are the best. A little sweet but very good!"