"Since our household became 'Gluten Free' I've had to radically change my cooking. One challenge I've finally conquered was a good pie crust pastry that would hold together and act like my old wheaten one did! Our non GF friends reckon they can't tell the difference. Warning: Some cheap Chickpea Flours can be bitter, so buy a good quality one. This recipe is good for a 25cm (9") round pie dish."
Serving Size: 1 (39 g)
Servings Per Recipe: 4