By Ashley U on November 06, 2006
"Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from "Pacific Passions Cookbook". Steelhead trout looks like Salmon and is a sweet cross between salmon and trout. You can use Salmon if you like it instead of trout"
Serving Size: 1 (217 g)
Servings Per Recipe: 6