By Koriander on November 06, 2006
"Our favorite fish tacos! The white sauce adds a delightful element to the tacos. Recipe was published in our local newspaper as the fish taco recipe from Rubios Baja Grill, San Diego, CA. When we lived there Rubios was our favorite place for a quick bite to eat."
Serving Size: 1 (424 g)
Servings Per Recipe: 6
"ok, so I haven't tried this yet but rubio's fish tacos are my FAVORITE thing! I used to live in SD too and ate there often....Can't wait to make these!"
"muy bueno, I just cut the fish into pieces first"